Lumière Noire
Reserve
Plated fine-dining course at Lumière Noire
Seasonal Selections

The menu

Our menu evolves with the harvest. Prices are per course; a seven-course chef's tasting is available each evening with optional wine pairing.

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Starters

Smoked Beetroot Tartare Veg
$18

Charred beetroot, horseradish cream, rye crisp, dill oil.

Hand-Dived Scallop
$24

Seared scallop, brown butter, cauliflower purée, toasted hazelnut.

Heirloom Tomato & Burrata Veg
$20

Sun-ripened tomatoes, creamy burrata, basil, aged balsamic.

Cured Sea Trout
$22

Beetroot-cured trout, crème fraîche, cucumber, rye.

Mains

Dry-Aged Duck Breast
$42

Rosemary jus, confit leg, roasted parsnip, blackberry.

Line-Caught Halibut
$46

Brown shrimp beurre blanc, samphire, new potato.

Wild Mushroom Risotto Veg
$34

Carnaroli rice, aged parmesan, black truffle, crisp sage.

Dry-Aged Beef Fillet
$52

Bone-marrow crust, charred shallot, red wine jus, pommes purée.

Desserts

Dark Chocolate Délice
$16

70% ganache, salted caramel, cocoa tuile, crème fraîche.

Vanilla Bean Crème Brûlée
$14

Tahitian vanilla custard, caramelised sugar, shortbread.

Poached Pear & Almond
$15

Spiced red-wine pear, frangipane, toasted almond, honey.

Selection of Artisan Cheese
$19

Five regional cheeses, quince, walnut, sourdough crackers.

Elegant tasting menu plate at Lumière Noire The Full Experience

Seven-course tasting · $120

A guided journey through the season, chosen by Chef Elise. Add the sommelier's wine pairing for $75. Available for the whole table.

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